Gluten formation is essential when making different types of dough

Gluten formation is essential when making different types of dough. Investigate the functional and chemical properties of a flour based dough.
To be able to answer the food investigation task I will carry out background research into the ingredients used to make bread, particularly the types of flour that can be used.
Bread supplies a significant portion of nutrients required for growth. Bread is a good source of protein carbohydrate etc. Bread is made of whole meal or strong white flour so its take time to digest . But all breads are nutritious . Generally bread made with yeast , water and flour are baked at 400° to 425°.